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The Complete Wood Pellet Barbeque Cookbook
The Complete Wood Pellet Barbeque Cookbook
Mouthwatering, tender, and scrumptious that s what you
can expect from food that s prepared on a wood-pellet
grill. This complete guide and cookbook provides all the
information you need to create taste-tempting meals on
this unique and amazingly versatile outdoor cooker.

Bob Devon, barbeque master extraordinaire, begins by
explaining how you can use a wood-pellet grill as a
smoker, grill, barbeque, oven, and broiler to cook
virtually any food out of doors. He then kicks off the
recipes with a medley of barbeque rubs, marinades, and
sauces designed to transform even the most mundane
food into a culinary treat. Following this are recipes
for steaks; burgers, dogs, and sausages; pork; chicken;
turkey; seafood; vegetables; breads and pizzas; and
even desserts. And from slow cooked, fall-off-the-bone
meats to crispy pizzas, every dish is easy to make and
even easier to enjoy.

If you think that an outdoor cooker is just for grilling
franks and burgers, get ready to learn a whole new way
of preparing your favorite foods. The Complete Wood
Pellet Barbeque Cookbook is your key to outdoor
cooking success.
"Devon has really hit it out of the park with this book. His experience with wood pellet cookers is evident as he
provides all the necessary details on getting a novice up to speed and advancing to expert level."
National Barbecue News
"The impressive, easy-to-follow recipes are designed to coax the most flavor out of a variety of meat, seafood,
and vegetable dishes, and they will inspire cooks using any type of grill. Devon also includes informative tidbits
such as wine pairings. Discerning grill chefs will love the rubs, sauces, and marinades. VERDICT:This excellent
cookbook should not be overlooked"
Library Journal
"Pellet grillers will appreciate his specific instructions for cooking times, suggested woods (like mesquite, maple,
cherry, oak, and more), and even wine pairings. Devon's guide is a great introduction to pellet grilling and outdoor
cookery in general."
Publishers Weekly
Available everywhere online and in stores!

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